Over the weekend, one enterprising blogger decided that using her own vaginal thrush (the yeast from her yeast infection) to make sourdough bread would be a wonderful idea because why not, am I right? Thankfully, I was late to the party, but the blogger, Zoe Stavri of Another Angry Woman, inspired a feeding frenzy of opinions on social media after live-tweeting this disgusting experiment using the hashtag #CuntSourdough.
First of all, girl, you nasty. Why? Because SCIENCE, that’s why. It’s a health hazard because our genitals have bacteria and other infectious organisms. And while I was quick to disregard this stunt in favor of pulling my own eyelashes out one by one, because anything is better than the knowledge that someone would use vaginal yeast to make any type of culinary confection, I remembered that this is not the first time someone had the “internet going nutz” by harvesting their genitalia for ingredients to cook (and torture our psyches) with.
No, that distinction goes to Natural Harvest, a semen cookbook by Paul “Fotie” Photenhauer. Photenhauer also went on to write Semenology: The Semen Bartender’s Handbook. Both are self-published, but they both have a minimum of four stars in their reviews and ratings. Whether or not the reviewers actually cooked or mixed drinks with semen is another story.
Natural Harvest featured a host of recipes for everything from crepes to oysters.
via Kingraah.blogspot.com via Coffeecurls.com Screenshot via Nord Presse
These would be a hit at this year’s Thanksgiving festivities, right?
I would love to know what the folks at their office potlucks have to say when they offer to bring something in…